Ensuring Safety And Quality In The Production Of Beef Volume 1

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Ensuring safety and quality in the production of beef Volume 1

Author	: Prof. Gary R. Acuff
Publisher	: Burleigh Dodds Science Publishing
Total Pages	: 206
Release	: 2017-06-09
ISBN-10	: 9781786760586
ISBN-13	: 1786760584
Rating	: 4/5 (584 Downloads)

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Book Synopsis Ensuring safety and quality in the production of beef Volume 1 by : Prof. Gary R. Acuff

Download or read book Ensuring safety and quality in the production of beef Volume 1 written by Prof. Gary R. Acuff and published by Burleigh Dodds Science Publishing. This book was released on 2017-06-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef

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