Enzymes in Food and Beverage Processing
| Author | : Muthusamy Chandrasekaran |
| Publisher | : CRC Press |
| Total Pages | : 535 |
| Release | : 2015-10-23 |
| ISBN-10 | : 9781482221305 |
| ISBN-13 | : 1482221306 |
| Rating | : 4/5 (306 Downloads) |
Book Synopsis Enzymes in Food and Beverage Processing by : Muthusamy Chandrasekaran
Download or read book Enzymes in Food and Beverage Processing written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
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