Enzymes In Industry

Download Enzymes In Industry full books in PDF, epub, and Kindle. Read online free Enzymes In Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Enzymes in Industry

Enzymes in Industry
Author :
Publisher : John Wiley & Sons
Total Pages : 516
Release :
ISBN-10 : 9783527617104
ISBN-13 : 3527617108
Rating : 4/5 (108 Downloads)

Book Synopsis Enzymes in Industry by : Wolfgang Aehle

Download or read book Enzymes in Industry written by Wolfgang Aehle and published by John Wiley & Sons. This book was released on 2008-01-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology


Enzymes in Industry Related Books

Enzymes in Industry
Language: en
Pages: 516
Authors: Wolfgang Aehle
Categories: Science
Type: BOOK - Published: 2008-01-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructo
Industrial Enzymes
Language: en
Pages: 629
Authors: Julio Polaina
Categories: Science
Type: BOOK - Published: 2007-05-16 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. Thi
Industrial Enzyme Applications
Language: en
Pages: 430
Authors: Andreas Vogel
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successfu
Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment
Language: en
Pages: 408
Authors: Hrudayanath Thatoi
Categories: Science
Type: BOOK - Published: 2021-01-23 - Publisher: Springer Nature

DOWNLOAD EBOOK

The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in
Green Bio-processes
Language: en
Pages: 446
Authors: Binod Parameswaran
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-03 - Publisher: Springer

DOWNLOAD EBOOK

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field