Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : |
Release | : 2016-06-23 |
ISBN-10 | : 1119331412 |
ISBN-13 | : 9781119331414 |
Rating | : 4/5 (414 Downloads) |
Download or read book Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.