Everyday Cook
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recip
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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
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“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Fo