Everyday Whole Grains

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Whole Grains

Author	: Lorna J. Sass
Publisher	: Clarkson Potter
Total Pages	: 338
Release	: 2006
ISBN-10	: 9780307336729
ISBN-13	: 0307336727
Rating	: 4/5 (727 Downloads)

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Book Synopsis Whole Grains by : Lorna J. Sass

Download or read book Whole Grains written by Lorna J. Sass and published by Clarkson Potter. This book was released on 2006 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads.

Whole Grains Related Books

Language: en
Pages: 338

Whole Grains

Authors: Lorna J. Sass

Categories: Cooking (Cereals)

Type: BOOK - Published: 2006 - Publisher: Clarkson Potter

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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appeti

Language: en
Pages: 655

Everyday Whole Grains

Authors: Ann Taylor Pittman

Categories: Cooking

Type: BOOK - Published: 2016-03-22 - Publisher: Time Inc. Books

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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive

Language: en
Pages: 0

Ancient Grains for Modern Meals

Authors: Maria Speck

Categories: Cooking

Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books

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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis

Language: en
Pages: 265

Bittman Bread

Authors: Mark Bittman

Categories: Cooking

Type: BOOK - Published: 2021 - Publisher: Harvest

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make

Language: en
Pages: 305

Super Grains and Seeds

Authors: Amy Ruth Finegold

Categories: Cooking

Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small

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Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, diet