FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0)
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 31 |
| Release | : 2019-01-28 |
| ISBN-10 | : 9789251097892 |
| ISBN-13 | : 9251097895 |
| Rating | : 4/5 (895 Downloads) |
Download or read book FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range.
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