Feeding Cities

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The Problem with Feeding Cities

The Problem with Feeding Cities
Author :
Publisher :
Total Pages : 332
Release :
ISBN-10 : 9780226703077
ISBN-13 : 022670307X
Rating : 4/5 (07X Downloads)

Book Synopsis The Problem with Feeding Cities by : Andrew Deener

Download or read book The Problem with Feeding Cities written by Andrew Deener and published by . This book was released on 2020 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For some, grocery shopping is an activity woven seamlessly into daily life. They make lists of foods they enjoy preparing and eating throughout the week, stopping by a market where we seek out the best deals and freshest foods among the broad range of items on display. However, access to this abundance is wildly unequal. Many Americans make long commutes to seek out affordable food, visiting corner stores for dry goods and distant markets for fresh fruits, vegetables, and meats. Poor people, and especially people of color, have significantly less access to the affordable bounty of large grocery stores. The Problems with Feeding Cities charts the massive infrastructures and systems that make it possible to consistently buy a wide range of groceries in one place for an affordable price and the communities that have been left behind in this food revolution. Tracing the growth of technologies including bar codes and storage facilities, networks such as distribution chains and transit systems, and social organizations including food banks and farmers markets, this book illuminates the long social history of today's urban food deserts. The unequal distribution of food and resources is closely linked to the rise and explosive growth of American cities, and the infrastructures that accompanied them affect us still"--


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The Problem with Feeding Cities
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Authors: Andrew Deener
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Type: BOOK - Published: 2020 - Publisher:

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Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's work
Women Feeding Cities
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Analyses the roles of women and men in urban food production, and through case studies from three developing regions suggests how women's contribution might be