Fiery Foods That I Love
| Author | : Paul Prudhomme |
| Publisher | : Harper Collins |
| Total Pages | : 370 |
| Release | : 2012-03-13 |
| ISBN-10 | : 9780062031839 |
| ISBN-13 | : 006203183X |
| Rating | : 4/5 (83X Downloads) |
Book Synopsis Fiery Foods That I Love by : Paul Prudhomme
Download or read book Fiery Foods That I Love written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
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