Fine Cooking Italian
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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2012 - Publisher: Taunton Press
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011 - Publisher: Taunton Press
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2010 - Publisher: Taunton Press
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Gramercy
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
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