Floyd On France
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Type: BOOK - Published: 1993-11 - Publisher: Citadel Press
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
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Type: BOOK - Published: 1981-08-24 - Publisher: Absolute Press
Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs
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Type: BOOK - Published: 1997 - Publisher:
Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
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