Food And Cultural Studies

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Food and Cultural Studies
Language: en
Pages: 248
Authors: Bob Ashley
Categories: Art
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge

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What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, t
Food Culture Studies in India
Language: en
Pages: 173
Authors: Simi Malhotra
Categories: Social Science
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th
Food Culture
Language: en
Pages: 275
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Food and Cultural Studies
Language: en
Pages: 258
Authors: Bob Ashley
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Psychology Press

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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering
Digital Food Cultures
Language: en
Pages: 233
Authors: Deborah Lupton
Categories: Science
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge

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This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts