Food And Landscape Proceedings Of The 2017 Oxford Symposium On Food And Cookery

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Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Author	: Mark McWilliams
Publisher	: Oxford Symposium
Total Pages	: 451
Release	: 2018-07-01
ISBN-10	: 9781909248625
ISBN-13	: 1909248622
Rating	: 4/5 (622 Downloads)

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Book Synopsis Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery by : Mark McWilliams

Download or read book Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.

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