Food And Media
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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2016-06-17 - Publisher: Routledge
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-05-09 - Publisher: Berg
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-27 - Publisher: Palgrave Macmillan
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2020-08-03 - Publisher: Springer Nature
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this b
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