Food And Nutrition Economics
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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2016-03-16 - Publisher: Oxford University Press
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition become
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2016-11-02 - Publisher: Academic Press
Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including
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