Food Chemistry And Nutrition
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Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to de
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This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures,
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Type: BOOK - Published: 2020-01-30 - Publisher: Academic Press
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understandin
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Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and
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This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformati
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