Food Cultures Of China

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Food in Chinese Culture

Author	: Kwang-chih Chang
Publisher	:
Total Pages	: 429
Release	: 1977
ISBN-10	: 0300027591
ISBN-13	: 9780300027594
Rating	: 4/5 (594 Downloads)

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Book Synopsis Food in Chinese Culture by : Kwang-chih Chang

Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Food in Chinese Culture Related Books

Language: en
Pages: 429

Food in Chinese Culture

Authors: Kwang-chih Chang

Categories: History

Type: BOOK - Published: 1977 - Publisher:

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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese cul

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A History of Food Culture in China

Authors:

Categories: History

Type: BOOK - Published: 2015-07-23 - Publisher: World Scientific

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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine

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Food Cultures of China

Authors: Qian Guo

Categories: Cooking

Type: BOOK - Published: 2023-07-27 - Publisher: Bloomsbury Publishing USA

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Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Blooms

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Food in China

Authors: Frederick J. Simoons

Categories: Technology & Engineering

Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ

Language: en
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The Food of China

Authors: E. N. Anderson

Categories: Cooking

Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse