Food Engineering Volume Iii
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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
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Type: BOOK - Published: 2001-06-29 - Publisher: Gulf Professional Publishing
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
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Pages: 246
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