Food Extrusion Science And Technology

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Food Extrusion Science and Technology

Author	: Jozef L. Kokini
Publisher	: CRC Press
Total Pages	: 768
Release	: 1991-10-31
ISBN-10	: 0824785428
ISBN-13	: 9780824785420
Rating	: 4/5 (420 Downloads)

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Book Synopsis Food Extrusion Science and Technology by : Jozef L. Kokini

Download or read book Food Extrusion Science and Technology written by Jozef L. Kokini and published by CRC Press. This book was released on 1991-10-31 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals

Food Extrusion Science and Technology Related Books

Language: en
Pages: 768

Food Extrusion Science and Technology

Authors: Jozef L. Kokini

Categories: Technology & Engineering

Type: BOOK - Published: 1991-10-31 - Publisher: CRC Press

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This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material tran

Language: en
Pages: 400

Advances in Food Extrusion Technology

Authors: Medeni Maskan

Categories: Science

Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl

Language: en
Pages: 536

Extrusion Processing Technology

Authors: Jean-Marie Bouvier

Categories: Technology & Engineering

Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons

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Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba

Language: en
Pages: 185

Extrusion Problems Solved

Authors: M N Riaz

Categories: Technology & Engineering

Type: BOOK - Published: 2011-11-09 - Publisher: Elsevier

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Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aq

Language: en
Pages: 566

Extrusion Cooking

Authors: Girish M. Ganjyal

Categories: Technology & Engineering

Type: BOOK - Published: 2020-07-25 - Publisher: Elsevier

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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr