Food For All
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Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2021-10-19 - Publisher: Oxford University Press
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, inc
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2010-01-04 - Publisher: Univ of California Press
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2016-07-14 - Publisher: Faber & Faber
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997 - Publisher: Oxford University Press, USA
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been
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