Food In Early Modern Europe

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Food in Early Modern Europe

Author	: Ken Albala
Publisher	: Greenwood
Total Pages	: 288
Release	: 2003-02-28
ISBN-10	: IND:30000085862369
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food in Early Modern Europe by : Ken Albala

Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Food in Early Modern Europe Related Books

Language: en
Pages: 288

Food in Early Modern Europe

Authors: Ken Albala

Categories: Cooking

Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Language: en
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Food, Religion and Communities in Early Modern Europe

Authors: Christopher Kissane

Categories: History

Type: BOOK - Published: 2018-06-14 - Publisher: Bloomsbury Publishing

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Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relat

Language: en
Pages: 217

Bread of Dreams

Authors: Piero Camporesi

Categories: History

Type: BOOK - Published: 2023-07-17 - Publisher: John Wiley & Sons

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Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor

Language: en
Pages: 265

Food and Health in Early Modern Europe

Authors: David Gentilcore

Categories: History

Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing

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CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about t

Language: en
Pages: 258

At the Table

Authors: Timothy J. Tomasik

Categories: History

Type: BOOK - Published: 2007 - Publisher: Brepols Publishers

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This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and p