Food In England

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Food in England

Author	: Dorothy Hartley
Publisher	: Piatkus Books
Total Pages	: 0
Release	: 2009
ISBN-10	: 0749942150
ISBN-13	: 9780749942151
Rating	: 4/5 (151 Downloads)

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Book Synopsis Food in England by : Dorothy Hartley

Download or read book Food in England written by Dorothy Hartley and published by Piatkus Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.

Food in England Related Books

Language: en
Pages: 0

Food in England

Authors: Dorothy Hartley

Categories: Cooking, English

Type: BOOK - Published: 2009 - Publisher: Piatkus Books

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First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of con

Language: en
Pages: 373

The Culture of Food in England, 1200-1500

Authors: C. M. Woolgar

Categories: Cooking

Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press

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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant

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Pages: 393

Eating for England: The Delights and Eccentricities of the British at Table

Authors: Nigel Slater

Categories: Cooking

Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK

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Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br

Language: en
Pages: 70

In Defence of English Cooking

Authors: George Orwell

Categories: Biography & Autobiography

Type: BOOK - Published: 2005 - Publisher: Penguin Canada

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In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow

Language: en
Pages: 0

The Last Food of England

Authors: Marwood Yeatman

Categories: British

Type: BOOK - Published: 2007 - Publisher:

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The map of England bears names which used to resonate through kitchens in the land- Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale -