Microorganisms in Sustainable Agriculture, Food, and the Environment
| Author | : Deepak Kumar Verma |
| Publisher | : CRC Press |
| Total Pages | : 453 |
| Release | : 2017-09-01 |
| ISBN-10 | : 9781771884808 |
| ISBN-13 | : 1771884800 |
| Rating | : 4/5 (800 Downloads) |
Download or read book Microorganisms in Sustainable Agriculture, Food, and the Environment written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-09-01 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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