Food Microbiology and Analytical Methods
| Author | : Mary Lou Tortorello |
| Publisher | : CRC Press |
| Total Pages | : 377 |
| Release | : 1997-06-03 |
| ISBN-10 | : 9781482269833 |
| ISBN-13 | : 148226983X |
| Rating | : 4/5 (83X Downloads) |
Book Synopsis Food Microbiology and Analytical Methods by : Mary Lou Tortorello
Download or read book Food Microbiology and Analytical Methods written by Mary Lou Tortorello and published by CRC Press. This book was released on 1997-06-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
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