Food Microstructures
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Language: en
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Type: BOOK - Published: 2013-10-15 - Publisher: Elsevier
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems
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Type: BOOK - Published: 2017-11-13 - Publisher: Woodhead Publishing
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems
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Type: BOOK - Published: 2017-12-20 - Publisher: Woodhead Publishing
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures
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Pages: 395
Pages: 395
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information ab
Language: en
Pages: 793
Pages: 793
Type: BOOK - Published: 2007-08-30 - Publisher: Elsevier
It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate