Food Of Portugal

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Food of Portugal

Author	: Jean Anderson
Publisher	: Harper Collins
Total Pages	: 306
Release	: 1994-06-21
ISBN-10	: 9780688134150
ISBN-13	: 0688134157
Rating	: 4/5 (157 Downloads)

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Book Synopsis Food of Portugal by : Jean Anderson

Download or read book Food of Portugal written by Jean Anderson and published by Harper Collins. This book was released on 1994-06-21 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Food of Portugal Related Books

Language: en
Pages: 306

Food of Portugal

Authors: Jean Anderson

Categories: Cooking

Type: BOOK - Published: 1994-06-21 - Publisher: Harper Collins

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An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the

Language: en
Pages: 327

The Taste of Portugal

Authors: Edite Vieira

Categories: Cooking

Type: BOOK - Published: 2013-02-19 - Publisher: Grub Street Cookery

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A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this

Language: en
Pages: 128

The Food & Cooking of Portugal

Authors: Miguel de Castro e Silva

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher:

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Portugal?s culinary traditions and favourite recipes change with the landscape, from the north to the south of the country and from the sea border to the rugged

Language: en
Pages: 0

My Portugal

Authors: George Mendes

Categories: Cooking

Type: BOOK - Published: 2014-10-07 - Publisher: Harry N. Abrams

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Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the

Language: en
Pages: 403

Authentic Portuguese Cooking

Authors: Ana Patuleia Ortins

Categories: Cooking

Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan

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The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made