Food Plants Of British Columbia Indians Coastal Peoples

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Food Plants of British Columbia Indians: Coastal peoples

Food Plants of British Columbia Indians: Coastal peoples
Author :
Publisher :
Total Pages : 294
Release :
ISBN-10 : STANFORD:36105007007896
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Food Plants of British Columbia Indians: Coastal peoples by : Nancy J. Turner

Download or read book Food Plants of British Columbia Indians: Coastal peoples written by Nancy J. Turner and published by . This book was released on 1975 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1: Coastal peoples.


Food Plants of British Columbia Indians: Coastal peoples Related Books

Food Plants of British Columbia Indians: Coastal peoples
Language: en
Pages: 294
Authors: Nancy J. Turner
Categories: Botany, Economic
Type: BOOK - Published: 1975 - Publisher:

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Part 1: Coastal peoples.
Food Plants of Interior First Peoples
Language: en
Pages: 0
Authors: Nancy J. Turner
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: Royal BC Museum Handbooks

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Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Wash
Food Plants of Coastal First Peoples
Language: en
Pages: 180
Authors: Nancy J. Turner
Categories: History
Type: BOOK - Published: 1995 - Publisher: UBC Press

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Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and
Food Plants of British Columbia Indians: Interior peoples
Language: en
Pages: 274
Authors: Nancy J. Turner
Categories: Ethnobotany
Type: BOOK - Published: 1978 - Publisher:

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Part 1: Coastal peoples.
Traditional Plant Foods of Canadian Indigenous Peoples
Language: en
Pages: 644
Authors: Harriet Kuhnlein
Categories: Nature
Type: BOOK - Published: 2020-10-28 - Publisher: Routledge

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of