Food Plants Of Interior First Peoples

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Food Plants of British Columbia Indians: Coastal peoples

Author	: Nancy J. Turner
Publisher	:
Total Pages	: 294
Release	: 1975
ISBN-10	: STANFORD:36105007007896
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food Plants of British Columbia Indians: Coastal peoples by : Nancy J. Turner

Download or read book Food Plants of British Columbia Indians: Coastal peoples written by Nancy J. Turner and published by . This book was released on 1975 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1: Coastal peoples.

Food Plants of British Columbia Indians: Coastal peoples Related Books

Language: en
Pages: 294

Food Plants of British Columbia Indians: Coastal peoples

Authors: Nancy J. Turner

Categories: Botany, Economic

Type: BOOK - Published: 1975 - Publisher:

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Part 1: Coastal peoples.

Language: en
Pages: 180

Food Plants of Coastal First Peoples

Authors: Nancy J. Turner

Categories: History

Type: BOOK - Published: 1995 - Publisher: UBC Press

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Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and

Language: en
Pages: 0

Food Plants of Interior First Peoples

Authors: Nancy J. Turner

Categories: Cooking

Type: BOOK - Published: 2007-11 - Publisher: Royal BC Museum Handbooks

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Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Wash

Language: en
Pages: 0

Plant Technology of First Peoples in British Columbia

Authors: Nancy J. Turner

Categories: Science

Type: BOOK - Published: 1998-09 - Publisher: Royal BC Museum Handbooks

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"This excellent field guide to many plants native to British Columbia emphasizes the traditional technological uses of plant materials by the First Peoples of t

Language: en
Pages: 745

Traditional Plant Foods of Canadian Indigenous Peoples

Authors: Harriet Kuhnlein

Categories: Nature

Type: BOOK - Published: 2020-10-28 - Publisher: Routledge

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of