Food Process Engineering Operations
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Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Language: en
Pages: 605
Pages: 605
Type: BOOK - Published: 2019-03-08 - Publisher: CRC Press
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2011-04-11 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
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