Food Product Design

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Food Product Design

Author	: Anita R. Linnemann
Publisher	: Brill Wageningen Academic
Total Pages	: 0
Release	: 2011
ISBN-10	: 9086861733
ISBN-13	: 9789086861736
Rating	: 4/5 (736 Downloads)

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Book Synopsis Food Product Design by : Anita R. Linnemann

Download or read book Food Product Design written by Anita R. Linnemann and published by Brill Wageningen Academic. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Food Product Design Related Books

Language: en
Pages: 0

Food Product Design

Authors: Anita R. Linnemann

Categories: Food

Type: BOOK - Published: 2011 - Publisher: Brill Wageningen Academic

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Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Language: en
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Concept Research in Food Product Design and Development

Authors: Howard R. Moskowitz

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the l

Language: en
Pages: 282

Packaging Research in Food Product Design and Development

Authors: Howard R. Moskowitz

Categories: Technology & Engineering

Type: BOOK - Published: 2009-08-07 - Publisher: John Wiley & Sons

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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a

Language: en
Pages: 248

Food Product Design

Authors: Ruguo Hu

Categories: Technology & Engineering

Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function

Language: en
Pages: 416

Accelerating New Food Product Design and Development

Authors: Jacqueline H. Beckley

Categories: Technology & Engineering

Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the