Food Properties And Computer Aided Engineering Of Food Processing Systems

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Food Properties and Computer-Aided Engineering of Food Processing Systems

Author	: R. P. Singh
Publisher	:
Total Pages	: 614
Release	: 2014-09-01
ISBN-10	: 9400923716
ISBN-13	: 9789400923713
Rating	: 4/5 (713 Downloads)

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Book Synopsis Food Properties and Computer-Aided Engineering of Food Processing Systems by : R. P. Singh

Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R. P. Singh and published by . This book was released on 2014-09-01 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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