Food Safety And Quality Based Shelf Life Of Perishable Foods

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Food Safety and Quality-Based Shelf Life of Perishable Foods
Language: en
Pages: 167
Authors: Peter J. Taormina
Categories: Food
Type: BOOK - Published: 2021 - Publisher: Springer Nature

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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Shelf Life and Food Safety
Language: en
Pages: 414
Authors: Basharat Nabi Dar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-01 - Publisher: CRC Press

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The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide importan
Shelf Life
Language: en
Pages: 165
Authors: Dominic Man
Categories: Technology & Engineering
Type: BOOK - Published: 2015-03-23 - Publisher: John Wiley & Sons

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Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provide
Shelf Life Evaluation of Foods
Language: en
Pages: 314
Authors: Dominic Man
Categories: Business & Economics
Type: BOOK - Published: 2000-07-31 - Publisher: Springer Science & Business Media

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The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluatio
Novel Strategies to Improve Shelf-Life and Quality of Foods
Language: en
Pages: 348
Authors: Santosh K. Mishra
Categories: Cooking
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press

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This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde