Food Safety Chemistry

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Food Safety Chemistry

Author	: Liangli (Lucy) Yu
Publisher	: CRC Press
Total Pages	: 334
Release	: 2014-10-28
ISBN-10	: 9781466597952
ISBN-13	: 146659795X
Rating	: 4/5 (95X Downloads)

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Book Synopsis Food Safety Chemistry by : Liangli (Lucy) Yu

Download or read book Food Safety Chemistry written by Liangli (Lucy) Yu and published by CRC Press. This book was released on 2014-10-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

Food Safety Chemistry Related Books

Language: en
Pages: 334

Food Safety Chemistry

Authors: Liangli (Lucy) Yu

Categories: Technology & Engineering

Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ

Language: en
Pages: 492

Chemistry and Safety of Acrylamide in Food

Authors: Mendel Friedman

Categories: Technology & Engineering

Type: BOOK - Published: 2005-04-22 - Publisher: Springer Science & Business Media

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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on th

Language: en
Pages: 407

Case Studies in Food Safety and Authenticity

Authors: Jeffrey Hoorfar

Categories: Technology & Engineering

Type: BOOK - Published: 2012-06-25 - Publisher: Elsevier

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The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of

Language: en
Pages: 0

Chemical Food Safety and Health

Authors: Zuzana Ciesarova

Categories: Business & Economics

Type: BOOK - Published: 2013 - Publisher:

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The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s

Language: en
Pages: 295

Chemical Food Safety

Authors: Leon Brimer

Categories: Technology & Engineering

Type: BOOK - Published: 2011 - Publisher: CABI

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Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta