Food Safety Issues In The Developing World
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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural
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Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci
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Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications
This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo