Food Safety Issues In The Developing World

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Food Safety Issues in the Developing World
Language: en
Pages: 88
Authors: Laurian Unnevehr
Categories: Technology & Engineering
Type: BOOK - Published: 2000-01-01 - Publisher: World Bank Publications

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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Food Preservation in Developing Countries: Challenges and Solutions
Language: en
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Authors: Mohammad U. H. Joardder
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-23 - Publisher: Springer

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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci
The Safe Food Imperative
Language: en
Pages: 208
Authors: Steven Jaffee
Categories: Business & Economics
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications

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This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo