Food Tech Transitions
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Type: BOOK - Published: 2019-10-23 - Publisher: Springer Nature
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think ab
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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and contro
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Type: BOOK - Published: 1995-06-12 - Publisher: Academic Press
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurr
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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d
Language: en
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collect
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