Food Texture

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Language: en
Pages: 340

Food Texture and Viscosity: Concept and Measurement

Authors: Malcolm C. Bourne

Categories: Computers

Type: BOOK - Published: 2014-06-28 - Publisher: Elsevier

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Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th

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Food Texture

Authors: Moskowitz

Categories: Technology & Engineering

Type: BOOK - Published: 1987-04-07 - Publisher: CRC Press

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Abstract: A novel reference text for food scientists and technologists, nutritionists, analytical chemists, and microbiologists concerned with sensory evaluatio

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Modifying Food Texture

Authors: Jianshe Chen

Categories: Technology & Engineering

Type: BOOK - Published: 2015-05-23 - Publisher: Woodhead Publishing

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Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preferenc

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Texture in Food

Authors: B. M. McKenna

Categories: Business & Economics

Type: BOOK - Published: 2004-04-14 - Publisher: Woodhead Publishing

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Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for t

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Food Texture Design and Optimization

Authors: Yadunandan Lal Dar

Categories: Technology & Engineering

Type: BOOK - Published: 2014-05-27 - Publisher: John Wiley & Sons

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Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food t