Food52 Baking
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Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2018-10-23 - Publisher: Clarkson Potter
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make i
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien
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