Foods Of The Americas

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Foods of the Americas

Foods of the Americas
Author :
Publisher : Random House Digital, Inc.
Total Pages : 242
Release :
ISBN-10 : 9781580081191
ISBN-13 : 1580081193
Rating : 4/5 (193 Downloads)

Book Synopsis Foods of the Americas by : Fernando Divina

Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.


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Foods of the Americas
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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
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Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they fou