Foodservice Organizations

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Foodservice Organizations

Author	: Mary B Gregoire
Publisher	:
Total Pages	: 0
Release	: 2024
ISBN-10	: 0138090939
ISBN-13	: 9780138090937
Rating	: 4/5 (937 Downloads)

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Book Synopsis Foodservice Organizations by : Mary B Gregoire

Download or read book Foodservice Organizations written by Mary B Gregoire and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter provides detailed information on how managers can efficiently and effectively transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability"--

Foodservice Organizations Related Books

Language: en
Pages: 0

Foodservice Organizations

Authors: Mary B Gregoire

Categories: Business & Economics

Type: BOOK - Published: 2024 - Publisher:

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"Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter

Language: en
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Foodservice Organizations

Authors: Marian C. Spears

Categories: Cateringindustri

Type: BOOK - Published: 2004 - Publisher: Prentice Hall

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For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and

Language: en
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Foodservice Manual for Health Care Institutions

Authors: Ruby Parker Puckett

Categories: Medical

Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c

Language: en
Pages: 368

Design and Layout of Foodservice Facilities

Authors: John C. Birchfield

Categories: Business & Economics

Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

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Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia

Language: en
Pages: 0

Spanish for Hospitality and Foodservice

Authors: Jennifer Thomas

Categories: Spanish language

Type: BOOK - Published: 2004 - Publisher: Pearson

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This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed