Foodways Of The Ancient Andes

Download Foodways Of The Ancient Andes full books in PDF, epub, and Kindle. Read online free Foodways Of The Ancient Andes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Foodways of the Ancient Andes

Foodways of the Ancient Andes
Author :
Publisher : University of Arizona Press
Total Pages : 385
Release :
ISBN-10 : 9780816548705
ISBN-13 : 0816548706
Rating : 4/5 (706 Downloads)

Book Synopsis Foodways of the Ancient Andes by : Marta P Alfonso-Durruty

Download or read book Foodways of the Ancient Andes written by Marta P Alfonso-Durruty and published by University of Arizona Press. This book was released on 2023-04-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel Véronique Bélisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno José M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez Anahí Maturana-Fernández Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia Quiñonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San Román Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone Andrés Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young


Foodways of the Ancient Andes Related Books

Foodways of the Ancient Andes
Language: en
Pages: 385
Authors: Marta P Alfonso-Durruty
Categories: Social Science
Type: BOOK - Published: 2023-04-18 - Publisher: University of Arizona Press

DOWNLOAD EBOOK

Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the anci
Andean Foodways
Language: en
Pages: 445
Authors: John E. Staller
Categories: Social Science
Type: BOOK - Published: 2020-12-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and
Rituals of the Past
Language: en
Pages: 336
Authors: Silvana Rosenfeld
Categories: Social Science
Type: BOOK - Published: 2017-04-01 - Publisher: University Press of Colorado

DOWNLOAD EBOOK

Rituals of the Past explores the various approaches archaeologists use to identify ritual in the material record and discusses the influence ritual had on the f
Diet, Nutrition, and Foodways on the North Coast of Peru
Language: en
Pages: 240
Authors: Bethany L. Turner
Categories: History
Type: BOOK - Published: 2020-06-17 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering,
The Ancient Central Andes
Language: en
Pages: 556
Authors: Jeffrey Quilter
Categories: Social Science
Type: BOOK - Published: 2022-05-05 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

The Ancient Central Andes presents a general overview of the prehistoric peoples and cultures of the Central Andes, the region now encompassing most of Peru and