Franklin Steak
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
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Pages: 358
Type: BOOK - Published: 2020-09-24 - Publisher: Bloomsbury Publishing
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-05-01 - Publisher: Rowman & Littlefield
Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's un
Language: en
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Pages: 258
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In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten--in your home kitchen. Infused with the flavor of Texas
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