French Brasserie Cookbook
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Language: en
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Type: BOOK - Published: 2015-06 - Publisher: Duncan Baird Publishers
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredient
Language: en
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Type: BOOK - Published: 1997 - Publisher: Wiley
All of these dishes, from soups to pastas to roasts to desserts, have something in common - bold, generous, simple flavours. And because brasserie means brewery
Language: en
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Type: BOOK - Published: 2014-05-13 - Publisher: Watkins Media Limited
Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional rec
Language: en
Pages: 366
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Type: BOOK - Published: 2021-05-11 - Publisher: Watkins Media Limited
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in t
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Type: BOOK - Published: 2003-10-28 - Publisher: Clarkson Potter
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the coun
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