French Fries
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Language: en
Pages: 27
Pages: 27
Type: BOOK - Published: 2018-12-15 - Publisher: ABDO
This book introduces readers to the history and culture associated with French fries, and it shows them they can make this favorite food at home. Vivid photogra
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2015 - Publisher:
A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the scien
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Pa
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2016-04-26 - Publisher: Chronicle Books
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and u
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