Frenching Food Italian Style
| Author | : Nate Cianciola |
| Publisher | : Lulu.com |
| Total Pages | : 114 |
| Release | : 2006-12-01 |
| ISBN-10 | : 9781430306108 |
| ISBN-13 | : 1430306106 |
| Rating | : 4/5 (106 Downloads) |
Book Synopsis Frenching Food Italian Style by : Nate Cianciola
Download or read book Frenching Food Italian Style written by Nate Cianciola and published by Lulu.com. This book was released on 2006-12-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
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