From A Bakers Kitchen

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From a Baker's Kitchen

Author	: Gail Sher
Publisher	: Da Capo Press
Total Pages	: 236
Release	: 2004
ISBN-10	: 1569243867
ISBN-13	: 9781569243862
Rating	: 4/5 (862 Downloads)

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Book Synopsis From a Baker's Kitchen by : Gail Sher

Download or read book From a Baker's Kitchen written by Gail Sher and published by Da Capo Press. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, muffins, and much more--including instructions and ingredients for preparing each. Reprint.

From a Baker's Kitchen Related Books

Language: en
Pages: 236

From a Baker's Kitchen

Authors: Gail Sher

Categories: Cooking

Type: BOOK - Published: 2004 - Publisher: Da Capo Press

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A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads

Language: en
Pages: 273

Baking with the Bread Lady

Authors: Sarah Gonzalez

Categories: Cooking

Type: BOOK - Published: 2021-08-31 - Publisher: Zondervan

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This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple dessert

Language: en
Pages: 0

The Everyday Baker

Authors: Abigail Johnson Dodge

Categories: Cooking

Type: BOOK - Published: 2015 - Publisher: Taunton Press

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"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a b

Language: en
Pages: 0

The America's Test Kitchen Family Baking Book

Authors: America's Test Kitchen

Categories: Baking

Type: BOOK - Published: 2008 - Publisher:

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Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.

Language: en
Pages: 72

Bread

Authors: Jeffrey Hamelman

Categories: Cooking

Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b