From Kitchen To Market

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From Kitchen to Market

From Kitchen to Market
Author :
Publisher :
Total Pages : 220
Release :
ISBN-10 : PSU:000021277214
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis From Kitchen to Market by : Stephen F. Hall

Download or read book From Kitchen to Market written by Stephen F. Hall and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. "From Kitchen to Market" delivers proven strategies for successful packaging, pricing, positioning, and promotion. Hall provides "inside" industry tips to maximize product exposure and profits.


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