Fruit And Vegetable Quality

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Fruit and Vegetable Quality

Author	: Robert L. Shewfelt
Publisher	: CRC Press
Total Pages	: 347
Release	: 2000-04-18
ISBN-10	: 9781482293937
ISBN-13	: 1482293935
Rating	: 4/5 (935 Downloads)

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Book Synopsis Fruit and Vegetable Quality by : Robert L. Shewfelt

Download or read book Fruit and Vegetable Quality written by Robert L. Shewfelt and published by CRC Press. This book was released on 2000-04-18 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyo

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Language: en
Pages: 347

Fruit and Vegetable Quality

Authors: Robert L. Shewfelt

Categories: Technology & Engineering

Type: BOOK - Published: 2000-04-18 - Publisher: CRC Press

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi

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Fruit and Vegetable Processing

Authors: Wim Jongen

Categories: Technology & Engineering

Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier

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Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Authors: Mohammed Wasim Siddiqui

Categories: Science

Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte

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Fresh-Cut Fruits and Vegetables

Authors: Mohammed Wasim Siddiqui

Categories: Medical

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus

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Evaluation of Quality of Fruits and Vegetables

Authors: Harold E. Pattee

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the d