Functional Properties Of Traditional Foods

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Functional Properties of Traditional Foods
Language: en
Pages: 396
Authors: Kristberg Kristbergsson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-18 - Publisher: Springer

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This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
Traditional Foods
Language: en
Pages: 429
Authors: Kristberg Kristbergsson
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-09 - Publisher: Springer

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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numero
Novel Food Processing
Language: en
Pages: 512
Authors: Jasim Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditio
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Regulating Safety of Traditional and Ethnic Foods
Language: en
Pages: 538
Authors: V. Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of