Fundamentals Of Food Biotechnology

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Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology
Author :
Publisher : John Wiley & Sons
Total Pages : 452
Release :
ISBN-10 : 0471186163
ISBN-13 : 9780471186168
Rating : 4/5 (168 Downloads)

Book Synopsis Fundamentals of Food Biotechnology by : Byong H. Lee

Download or read book Fundamentals of Food Biotechnology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 1996-07-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms of their present and potential industrial applications.


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