Fundamentals of Food Biotechnology
Author | : Byong H. Lee |
Publisher | : John Wiley & Sons |
Total Pages | : 452 |
Release | : 1996-07-11 |
ISBN-10 | : 0471186163 |
ISBN-13 | : 9780471186168 |
Rating | : 4/5 (168 Downloads) |
Download or read book Fundamentals of Food Biotechnology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 1996-07-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms of their present and potential industrial applications.