Fundamentals Of Food Preparation
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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparati
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers
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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
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